Fruits or not to fruit....

If you're interested in a plant-based diet, the Mediterranean diet is an excellent place to start. The diet's primary focus is on fruits, vegetables, whole grains, nuts, and legumes, and a whole lot of it! Their approach is simple and effective. Dark green leafy greens, like, leafy salad greens, kale, and spinach should be with eaten at every meal and every day, because they supply vitamins A, C, E, and K. These vegetables also contain a large number of antioxidants that help protect cells, contain fiber, iron, magnesium, potassium, and calcium. Did you know, leafy green vegetables may help minimize the loss of cognition as we age improve our heart health, help regulate insulin, and manage weight? Let's not forget they also help move things along the track.

 

Seafood, poultry, and red meat are part of the diets protein options, and even when these foods are eaten they are surrounded by plants. Red meat is consumed much less than the others, and high plant-based items always accompany it.

 

Fruits contain fiber, vitamin c and other nutrients, which are helpful to your immune system. Fruits like dates, figs, apricots, grapes, and pomegranates are common in the Medeterranian diet, or you can choose from tropical fruits like bananas, mangoes, and papayas. Don't add sugar to the fruit! Eating the fruit fresh is the best choice as it has a natural sweetness. Fruits can be added so many ways, from smoothies, whole grain cereals, salads, side dish or cooked with meats. So, have a fresh cut fruit for dessert.

 

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